Departure with a taxi for the Côte Chalonnaise.
Visit of a cellar and commentated tasting of the wines of Mercurey
Lunch or dinner in a gastronomic restaurant.
Set Menu "Clos du Roy"
Foie Gras de Canard aux Dattes (Foie gras with dates) or Bouillon de Pommes de Terre aux Huîtres et Artichauts (Stock of potatoes, oysters ans artichokes)
***
Dos de Brochet à l’Echalote (Pike with shallot) or Lapin Moutardé à l’Ancienne (Rabbit with mustard “à l’ancienne”)
***
Fromages frais et affinés (Cheese)
***
Riz au lait Noix de Coco et Ananas (Rice pudding with coconut and pineapple) or Soupe d’Agrumes à la Fève de Tonga(Soup of citrus fruits and Tonga broad bean)
Return to the Kyriad hotel with a taxi
Price :
- €135 per person (room for 2)
-
Single: Remainder of €50
-
Tourist tax of € 0.90 per person
FULL PROGRAM OF THE WEEK-END "PRESTIGE OPTION"
Night at the Kyriad hotel
